Restaurant Manager | Downtown Dubai, UAE | MiMi Mei Fair Dubai

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Restaurant Manager (Premium Chinese Dining)

MiMi Mei Fair Dubai
Fine Dining Excellence, Front-of-House Leadership, and Guest Experience Management
Posted on February 5, 2026
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Job Description / Role
Job Type: Full Time
Industry: Hospitality / F&B Operations
Experience: Proven Managerial Experience
Salary: AED 5,000 to 6,000
Location: Downtown Dubai, UAE

🔹 Key Responsibilities:

  • Operational Leadership: Oversee the complete day-to-day restaurant operations, ensuring flawless execution from opening to closing.
  • Team Mentorship: Lead, train, and motivate front-of-house staff to maintain the highest levels of service performance and professional conduct.
  • Guest Excellence: Maintain consistent service quality and handle guest feedback proactively to ensure a memorable dining experience.
  • Resource Management: Manage staff scheduling, attendance, and peak-hour labor allocation to optimize service efficiency.
  • Compliance: Enforce strict adherence to health, safety, and food hygiene (HACCP) regulations.
  • Service Coordination: Collaborate closely with the executive chef and kitchen leadership to ensure a seamless flow between the kitchen and the dining room.

🔹 Requirements:

  • Experience: Proven experience as a Restaurant Manager or Assistant Manager, preferably in a premium or fine-dining setting.
  • Cuisine Knowledge: Prior experience with Asian or Chinese cuisine concepts is a strong advantage.
  • Leadership: Strong people-management skills with the ability to build and lead a high-performance hospitality team.
  • Communication: Fluency in English is mandatory; Mandarin language skills are highly desirable for client engagement.
  • Education: Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, or a related field.
  • Attributes: A passion for service excellence, a sharp eye for detail, and the ability to work under pressure in a fast-paced Downtown environment.

Why Join MiMi Mei Fair Dubai:

  • Premium Concept: Be part of a prestigious international dining brand in the heart of Downtown Dubai.
  • Professional Growth: Lead a talented team within a structured hospitality group that values innovation and brand culture.
  • Dynamic Environment: Work in one of the city’s most high-profile dining destinations alongside top-tier culinary professionals.
  • Compensation: Competitive monthly salary of AED 5,000 to 6,000, tailored to your premium restaurant management expertise.