Food Hygiene & Safety Executive – Dubai, UAE

Company Overview:

A leading hospitality and F&B operational group based in Dubai, dedicated to delivering high-standard catering, food preparation, and quality assurance services across top-tier dining and event venues in the UAE.

Job Description:

The Food Hygiene & Safety Executive will oversee food safety protocols, perform hygiene inspections, manage HACCP documentation, and collaborate directly with operational teams and senior management during a 5-month contract starting October 2026.

🔹 Key Responsibilities:

• Monitor and maintain food hygiene and safety standards across daily operations.
• Ensure compliance with food safety procedures, hygiene regulations, and company standards.
• Conduct regular inspections to identify potential food safety risks and areas for improvement.
• Monitor food handling, storage, preparation, and service practices.
• Maintain food safety records, reports, checklists, and required documentation.
• Conduct hygiene and food safety training sessions and staff briefings.
• Follow up on corrective actions to ensure full compliance with safety standards.
• Support internal audits and external inspections when required.
• Coordinate with operational teams to maintain a safe and hygienic working environment.

🔹 Requirements:

• Bachelor’s Degree or Diploma in Food Safety, Hospitality, Food Science, or Quality Assurance.
• Relevant experience in Food Safety, Food Hygiene, or Quality Assurance within F&B or hospitality.
• Valid Food Safety or HACCP certification is strongly preferred.
• Strong knowledge of HACCP principles, food handling, storage, and preparation standards.
• Good communication, reporting, and documentation skills.
• Ability to work effectively in a fast-paced environment with a 6-day work week schedule.

What We Offer:

• 5-month fixed-term contract with immediate start in Dubai.
• High-exposure operational role in a premier F&B environment.
• Competitive monthly contractual salary package in the UAE.