Cashier – Raising Cane’s – Food Service / Restaurant

Company Overview:

Raising Cane’s is a fast-growing restaurant chain renowned for its focused menu, energetic work culture, and commitment to community involvement.

Job Description:

The Cashier will greet customers, process order payments, manage drive-thru transactions, and deliver upbeat front-of-house service in a high-energy environment.

🔹 Key Responsibilities:

• Provide quick, courteous, and enthusiastic customer service at counter and drive-thru stations.
• Process customer payments accurately, fill drink orders, and manage order entries efficiently.
• Maintain restaurant cleanliness by cleaning tables, counters, floors, and service areas.
• Follow strict food handling and safety procedures in accordance with company policies.
• Collaborate with kitchen crewmembers and team members to ensure seamless restaurant operations.

🔹 Requirements:

• Must be 18 years of age or older.
• Ability to thrive in a fast-paced environment and handle physical demands like lifting up to 50 lbs.
• Strong verbal communication skills and a dependable, team-oriented mindset.
• No prior restaurant experience required; paid initial training is provided.

What The Role Offers:

• Starting pay of $16.50 per hour with opportunities for up to $1.50/hr increase in the first year.
• Weekly pay cycles, flexible scheduling, and major holidays closed.
• Comprehensive perks including no-cost therapy, 401(k) match, fitness discounts, and paid time off.