Chef de Partie (Italian Cuisine) – Dubai, UAE | 5-Star Luxury Hotel

About the Role:

We are seeking a skilled and passionate Chef de Partie specializing in Italian cuisine to join the culinary team at a 5-star luxury property in Dubai. This role is ideal for a hands-on chef who takes pride in authentic Italian technique, consistency, and presentation.

Job Description:

As a Chef de Partie, you will manage a specific section of the kitchen (garde manger, saucier, etc.), ensuring the highest quality and consistency of authentic Italian dishes, while maintaining strict food hygiene and quality standards in a high-pressure, luxury environment.

Key Responsibilities:

• Execute preparations and plating for a designated section, specializing in authentic Italian cuisine.
• Ensure all dishes meet the 5-star property’s standards for quality, consistency, and presentation.
• Maintain meticulous hygiene, cleanliness, and organization within the station.
• Manage stock rotation, minimize waste, and assist in inventory management for the station.
• Collaborate effectively with the culinary brigade and follow the Executive Chef’s leadership.

Requirements:

• Minimum 3–4 years’ experience in upscale hotels or fine-dining restaurants.
• Proven hands-on expertise in authentic Italian cuisine (from pasta and sauces to classic regional preparations).
• Ability to work under pressure while maintaining high standards of food quality and hygiene.
• Team player with good communication skills.
• Open to all nationalities.

Package Includes:

• Competitive Salary: AED 4000 to 7000.
• 2-Sharing Accommodation.
• Meals & Transportation.
• Visa, Medical & Flight Tickets.