Corporate Executive Chef – Dubai, UAE | Dives Holding

🔹 Key Responsibilities:

• Culinary Standardization: Oversee and enhance culinary standards across all group locations, ensuring absolute consistency in taste and presentation.
• Menu Engineering: Lead menu planning and recipe development, focusing on authentic and innovative Turkish cuisine.
• Team Leadership: Direct, mentor, and evaluate kitchen teams across multiple outlets to maintain high performance and morale.
• Financial Stewardship: Implement effective food cost controls and waste management strategies to optimize profitability without compromising quality.
• Operational Compliance: Ensure all kitchens strictly adhere to international hygiene standards (HACCP) and company policies.
• Strategic Growth: Collaborate with senior management to align culinary operations with business expansion goals and operational efficiency.

🔹 Requirements:

• Experience: Demonstrated experience in a Corporate or Group Executive Chef role managing multiple outlets simultaneously.
• Cuisine Mastery: Mandatory and strong expertise in Turkish cuisine and its authentic preparation techniques.
• Education: Professional Culinary Certification, Diploma, or Degree in Culinary Arts or Hospitality Management.
• Leadership Skills: Proven ability to manage large, diverse teams and coordinate complex logistics across different locations.
• Financial Acumen: Strong organizational and cost-management skills, with a focus on maximizing gross profit (GP).
• Location: Candidates must be currently based in or willing to relocate to Dubai for on-site group management.

What We Offer:

• Strategic Influence: Lead the culinary vision for a growing and high-profile hospitality group.
• Professional Growth: Opportunity to oversee diverse Turkish culinary concepts in a world-class gastronomic hub.
• Career Stability: A full-time, high-level leadership role with a reputable organization.