Barista – Abu Dhabi, UAE | AVLU Greek & Turkish Cuisine

🔹 Key Responsibilities:

• Beverage Crafting: Prepare premium-quality hot and cold coffee beverages with strict consistency and meticulous attention to detail.
• Bar Maintenance: Operate espresso machines and grinders; maintain a sterile and organized bar environment throughout the shift.
• Inventory Control: Monitor stock levels of coffee beans, milks, and syrups, ensuring proper storage and FIFO rotation.
• Guest Interaction: Take orders accurately and provide friendly, professional service to all Yas Mall visitors.
• Hygiene Standards: Follow all Abu Dhabi food safety (ADAFSA) guidelines and sanitation protocols without exception.
• Team Collaboration: Partner with waitstaff and kitchen teams to ensure seamless service during peak mall hours.

🔹 Requirements:

• Experience: Minimum 1–2 years of experience as a Barista in a high-volume café or restaurant environment.
• Technical Skill: Solid understanding of espresso-based beverages; basic latte art skills are a distinct advantage.
• Communication: Strong verbal communication skills with a guest-first, service-oriented attitude.
• Availability: Must be able to join immediately or within 1–2 weeks; flexible with shifts including weekends and holidays.
• Education: Certificate or Diploma holder in Hospitality, Food & Beverage, or specialized Barista training.
• Residency: Must be currently residing in the UAE (local candidates only).

What We Offer:

• Prime Location: Work at one of Abu Dhabi’s most prestigious shopping and leisure destinations (Yas Mall).
• Vibrant Culture: Join a customer-focused team representing authentic Greek and Turkish culinary hospitality.
• Professional Growth: Opportunity to refine your barista skills in a fast-paced, high-standard environment.