Junior Sous Chef – Dubai, UAE | Hotel Local, Autograph Collection JVT

Company Overview:

Hotel Local, Autograph Collection JVT is a premium boutique hotel destination in Dubai, UAE, renowned for offering bespoke hospitality experiences, world-class culinary concepts, and luxurious guest accommodations.

Job Description:

The Junior Sous Chef will assist in managing daily main kitchen and restaurant operations, enforce HACCP compliance, supervise culinary staff, and maintain food quality and presentation standards within the hotel.

🔹 Key Responsibilities:

• Support daily kitchen operations and assist in managing food preparation activities.
• Maintain consistent food quality, presentation, and service standards.
• Assist senior chefs in supervising and guiding kitchen team members.
• Ensure compliance with HACCP guidelines and food safety procedures.
• Monitor kitchen cleanliness, hygiene standards, and operational efficiency.
• Support menu execution and maintain consistency across restaurant operations.

🔹 Requirements:

• Minimum 1 year of experience as a Junior Sous Chef or in a similar position.
• Previous experience in hotel or restaurant operations.
• Candidates currently available in the UAE and ready for immediate joining.
• Strong leadership, communication, and team management skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Passion for food quality, consistency, and presentation.

What We Offer:

• Competitive salary package tailored for culinary professionals in Dubai.
• Career growth and training within a prestigious global hotel group portfolio.
• Dynamic and supportive kitchen environment focused on culinary excellence.