Restaurant Supervisor – Dubai, UAE

Company Overview:

A leading food and beverage establishment operating a high-volume restaurant outlet in Dubai, dedicated to providing exceptional service and fine dining experiences across the United Arab Emirates.

Job Description:

The Restaurant Supervisor will oversee daily floor operations, lead team members, maintain high service and cleanliness standards, and ensure guest satisfaction in a fast-paced environment.

🔹 Key Responsibilities:

• Supervise day-to-day restaurant operations and ensure smooth service delivery.
• Lead, motivate, and train front-of-house staff to maintain high performance.
• Monitor service quality, cleanliness, and overall guest satisfaction.
• Handle operational challenges and resolve customer concerns professionally.

🔹 Requirements:

• Strong experience in F&B and restaurant operations.
• Previous experience working in a mall environment and high-volume dining setups.
• Diploma or Degree in Hospitality Management or related field.
• Demonstrated team management, staff training, and leadership abilities.
• Strong communication and problem-solving skills.

What We Offer:

• Career growth opportunity within a high-volume restaurant outlet in Dubai, UAE.
• Dynamic and professional hospitality environment.
• Competitive compensation package.