Assistant Restaurant Manager – Dubai, UAE | Creneau Hospitality

Company Overview:

Creneau Hospitality is a leading hospitality management group operating premium venues such as Maison Mathis across Arabian Ranches and Dubai South in Dubai, offering world-class dining experiences throughout the United Arab Emirates.

Job Description:

The Assistant Restaurant Manager will oversee daily dining operations, lead and train front-of-house staff, maintain European service standards, and elevate guest satisfaction within a licensed restaurant concept in Dubai, UAE.

🔹 Key Responsibilities:

• Support the daily management of restaurant operations to ensure exceptional guest experiences.
• Lead, motivate, and develop restaurant staff to maintain high service standards.
• Ensure compliance with operational procedures and hospitality best practices.
• Monitor customer satisfaction and resolve guest concerns professionally.
• Coordinate with kitchen and service teams to deliver efficient restaurant operations.

🔹 Requirements:

• Proven experience managing and developing restaurant teams in a similar dining concept.
• Strong knowledge of European and French cuisine and service standards.
• Previous experience working in a licensed restaurant establishment in the UAE is mandatory.
• Hands-on leadership style with excellent guest service, operational, and team management skills.
• Bachelor’s Degree or Diploma in Hospitality Management, Hotel Management, or a related field.

What We Offer:

• Opportunity to manage operations for a renowned European dining concept in Dubai, UAE.
• Dynamic, high-energy hospitality work environment.
• Competitive compensation package.