Steak Chef – UAE | ZouZou

Company Overview:

ZouZou is a popular dining concept in the UAE, renowned for delivering premium Turkish and Lebanese fusion cuisine, high-quality grilled meats, and vibrant dining experiences across high-volume restaurant locations.

Job Description:

The Steak Chef will oversee steak preparation and high-temperature grilling operations, handle meat cuts and portion control, maintain food safety standards, and collaborate with the culinary team to deliver consistent taste, doneness, and presentation.

🔹 Key Responsibilities:

• Prepare and grill steaks according to quality standards and customer preferences.
• Handle different cuts of beef with proper preparation and portion control.
• Ensure consistency in taste, doneness, presentation, and plating.
• Follow food safety, hygiene, and proper meat storage procedures.
• Maintain cleanliness and organization of the kitchen workstation.
• Work closely with the kitchen team to ensure smooth daily operations.

🔹 Requirements:

• Proven experience as a Steak Chef or Grill Chef in a high-volume restaurant setting.
• Strong knowledge of beef cuts, grilling techniques, and precise temperature-control skills.
• Experience with Turkish, Lebanese, Mediterranean, or international cuisine is an advantage.
• Ability to maintain consistency in taste, doneness, portioning, and presentation under pressure.
• UAE-based candidates are preferred.

What We Offer:

• Culinary role within a famous Turkish and Lebanese dining brand in the UAE.
• Hands-on experience in a fast-paced, high-volume professional kitchen environment.
• Competitive monthly compensation package aligned with culinary experience.