Catering Operations Manager (Industrial & Hospitality Services, Multi-Site Leadership & Strategic Service Excellence)
Company Overview:
Procat is a professional and performance-driven leader in the Dubai hospitality and catering landscape, dedicated to delivering high-quality food service solutions and operational excellence. We operate with an “educational family” philosophy, where technical management and professional culinary mastery are shared to ensure organizational success. At Procat, we believe that strict hygiene standards and disciplined staff allocation are the cornerstones of service stability. Join our professional Human Resources and catering team in Dubai and contribute to an environment that values professional integrity, technical innovation in Information Technology, and the strategic growth of our diverse food service portfolios.
Job Description:
An exciting opportunity is available for an experienced Catering Operations Manager to lead and oversee services across multiple business segments in the UAE. This role is fundamental to our operational framework, requiring a professional who can manage large-scale catering environments for management and regulatory review. You will be responsible for overseeing industrial and hospitality sectors, ensuring high standards of food quality, and managing daily service delivery across multiple sites. We are looking for an individual with a strong foundation in Food Service Operations and a proactive approach to client satisfaction. This is a brilliant opportunity to advance your education and hospitality career within a premier professional catering organization.
🔹 Key Responsibilities:
- Oversee complete catering operations to meet management and service excellence targets.
- Manage site operations and staff allocation to ensure smooth daily service delivery in Dubai.
- Liaise with the Human Resources and procurement teams to monitor operational costs, manpower planning, and inventory management.
- Maintain 100% data integrity in hygiene documentation and compliance with UAE regulatory requirements.
- Utilize digital Information Technology tools to coordinate effectively with clients, vendors, and internal departments.
🔹 Requirements:
- Bachelor’s Degree or Diploma in Hospitality, Business Administration, or a related field.
- Proven professional experience specifically within catering or food service operations management.
- Strong background in management of multi-site operations, food safety standards, and staff leadership.
- Professional background in education or training regarding inventory control and manpower planning.
- Ability to demonstrate operational excellence and handle clients professionally under pressure in the UAE.
- Comprehensive knowledge of UAE catering standards and high-volume food service environments.
What We Offer:
- Monthly salary package ranging from AED 5,000 to 7,000.
- A stable and influential role within a reputable Hospitality & Catering Group.
- Direct involvement in the management of essential food service protocols and high-impact culinary initiatives.
- Employment visa, medical insurance, and significant opportunities for professional growth.