Restaurant Supervisor (F&B Operations & Guest Excellence)
Company Overview:
Alabbar Enterprises is a professional and performance-driven leader in the Dubai food and beverage landscape, dedicated to delivering high-quality dining solutions and operational excellence. We operate with an “educational family” philosophy, where technical management and professional service mastery are shared to ensure organizational success. At Alabbar Enterprises, we believe that seamless service and exceptional guest experiences are the cornerstones of restaurant stability. Join our professional hospitality team in Dubai and contribute to an environment that values professional integrity, technical innovation in Information Technology, and the strategic growth of our diverse culinary portfolios.
Job Description:
We are seeking a skilled and proactive Restaurant Supervisor to oversee daily operations within our food and beverage outlets in Dubai. This role is fundamental to our service framework, requiring a professional who can supervise day-to-day operations and manage restaurant teams for management and guest review. You will be responsible for maintaining high standards of food presentation, handling guest feedback professionally, and training team members on menu knowledge. We are looking for an individual with a strong foundation in F&B Service Standards and team leadership. This is a brilliant opportunity to advance your education and hospitality career within a dynamic Dubai-based organization.
🔹 Key Responsibilities:
- Supervise day-to-day operations to ensure seamless service across Dubai F&B outlets.
- Lead and manage the restaurant team to meet management performance and service standards.
- Liaise with the Human Resources and culinary teams regarding staff training, service procedures, and menu knowledge.
- Maintain high standards of hygiene, safety, and food presentation while professionally handling guest requests.
- Utilize digital Information Technology and POS systems for operational reporting and efficient service flow.
🔹 Requirements:
- Bachelor’s Degree or Diploma in Hospitality Management or a relevant academic discipline.
- Minimum 3 years of professional experience in a supervisory role within the UAE F&B industry.
- Strong background in management of restaurant teams, service quality, and upselling techniques.
- Professional background in education or training regarding food safety, hygiene, and industry best practices.
- Excellent communication skills with the ability to perform effectively in a fast-paced and high-pressure environment.
What We Offer:
- Monthly salary package ranging from AED 6,000 to 7,000.
- A stable and professional role within a reputable Hospitality organization in Dubai.
- Direct involvement in the management of essential guest service and operational growth initiatives.
- Structured morning shifts and comprehensive benefits in accordance with UAE Labour Law.